There are 14 major allergens which need to be declared when used as ingredients in a dish and these are:

• Celery
• Cereals containing gluten
• Crustaceans
• Eggs
• Fish
• Lupin
• Milk
• Molluscs
• Mustard
• Nuts
• Peanuts
• Sesame Seeds
• Soya
• Sulphur Dioxide

For a complete list of allergens contained in our current menus, please click on the attachment below.

Should you wish to discuss the allergen content of our school meals in further detail, please contact the School Office in the first instance.